MEET OUR TEAM
Co-Founder & CEO
Co-Founder & COO
Executive Assistant & Director of Operations
Brenna White, a seasoned professional in the culinary world, has established herself as a Personal Chef, Food Stylist, Recipe and Menu Researcher, Developer, and Consultant. Her culinary journey spans from the bustling streets of New York City to the vibrant food scene of Los Angeles.
Brenna’s culinary foundation was honed at the prestigious Natural Gourmet Institute for Health and Culinary Arts, affiliated with the renowned Institute of Culinary Education (ICE) in New York City—a school consistently ranked as the #1 culinary institution in America.
With expertise across a wide spectrum of culinary arts, Brenna’s true passion lies in the art of baking. She has gained recognition for her exceptional skills, including a notable mention of her Quinoa Banana Muffin in Rolling Stone Magazine, courtesy of none other than Taylor Swift.
Sheena is a food and product photographer known for creating images that are bold, vibrant and fun. She has worked closely with brands to craft a distinct look and feel through imagery that makes you smile. She enjoys collaborating on both large and small sets. She loves the expressive nature of food and seeks to tell its story. Sheena graduated from UVU with a BFA in photography and has worked as a commercial photographer for 10 years. She has photographed multiple cookbooks, worked with brands like GE, Nature Nates, Fatboy Ice Cream, and Cafe Zupas.
Keegan Black is a creative storyteller who is passionate about branding and design. He has worked as a creative director and designer with 10+ years of industry experience. Keegan has worked on billion dollar brands as well as countless startups to help excel in their respective markets. He builds and collaborates alongside his clients to simplify, elevate and craft timeless brands. He would love to help you create and cultivate your brand to rise above the rest.